Flour and Stone is a bakery operating in Sydney that specialises in French-style croissants alongside a range of coffee, pastries, cakes, and savoury items. The business serves the local community with a focus on freshly prepared goods and classic baked offerings. Their client base includes weekday workers seeking quality breakfast and lunch options, plus weekend customers looking for premium pastries and baked goods.
The bakery’s core strength lies in croissant production, a craft-focused specialisation that sets them apart from generic café operations. Beyond croissants, they stock sandwiches, sausage rolls, and savoury pies prepared in-house. Their approach combines traditional baking techniques with accessible pricing, catering to both grab-and-go customers and those seeking made-to-order items. The focus on savoury offerings alongside sweet pastries reflects a deliberate menu strategy that appeals to diverse customer needs throughout the day.
Flour and Stone maintains a 4.6-star rating across 1,346 Google reviews, indicating consistent positive customer experience. The business operates Monday to Friday from 7am to 3pm, and Saturdays from 8am to 2pm, closing Sundays. This schedule aligns with peak demand for breakfast and lunch service rather than extending into evening trading.
Services
- Fresh croissant production and sales
- Coffee and beverage service
- Made-to-order sandwiches
- Savoury pies and sausage rolls
- Pastries and cakes
- Weekday breakfast and lunch service
Frequently Asked Questions
What does Flour and Stone do?
Flour and Stone is a bakery specialising in French-style croissants and pastries, with additional offerings including coffee, cakes, sandwiches, sausage rolls, and savoury pies. They focus on freshly baked goods with an emphasis on quality ingredients and made-to-order items.
Is Flour and Stone good?
The business holds a 4.6-star rating from 1,346 Google reviews, indicating strong customer satisfaction. The rating reflects consistent delivery of quality baked goods and reliable service across their operating hours.
Where is Flour and Stone located?
Flour and Stone operates in Sydney. Their specific address is not publicly listed online, but you can contact them directly via phone or website for location details and directions.
How do I contact Flour and Stone?
Contact them on +61 2 8068 8818 or visit their website at https://flourandstone.com.au/ for more information, menu details, or to place orders.