Aria Restaurant presents Modern Australian cuisine in a glass-walled dining room overlooking Sydney Harbour. Chef Matt Moran leads the kitchen, focusing on contemporary interpretations of Australian ingredients and techniques.
The restaurant operates as a fine dining venue suited to special occasions, business entertaining, and guests seeking upscale Australian cooking. The setting combines formal service with a focus on ingredient-driven dishes.
The venue maintains a 4.5-star rating across 2,386 reviews. For current details on menus, pricing, opening hours, or bookings, contact the restaurant directly on +61 2 9240 2255 or visit their website.